The best value on the market for a razor sharp ceramic knife.
Introducing the razor-sharp, feather-light YoshiBlade ceramic slicing knife. Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp because they’re made of diamond-hard, stain-proof zirconium oxide.
In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives!
Say good-bye to old-fashioned steel knives! Ceramic rarely needs sharpening!
Made with razor-sharp, long-lasting, diamond-hard zirconium oxide!
Won’t affect food’s taste, plus rust and stain-proof!
The YoshiBlade ceramic knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives.
Yoshiblade The World's Best Ceramic Knife
The YoshiBlade ceramic blade will keeps its edge much longer than a steel blade. Thus with proper care, ceramic knives can go many months or years without sharpening. The material’s properties make it particularly resistant to wear and tear.
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